Chef Tracy’s Secret Hummus
Not your grocery store hummus. Fresh, creamy, super easy to make ahead, and delicious are just some of the words used to describe this recipe. Even people who don’t care for hummus, love this recipe.
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Sparkling Lemon Basil Water
This Sparkling Lemon Basil Water is amazing. Simple, refreshing, organic, and you control the sweetness. Make an adult punch by adding vodka, tequila, or rum.
Gluten Free Almond Shortbread Cookies
This versatile cookie is simple, buttery, stir together, egg-free, gluten-free cookie. Simple substitutions can make this organic, sugar-free, and dairy-free.
No-Knead Crusty French Bread
This easy to make crusty french bread is as delicious as it is easy to make. Stir ingredients together, set on the counter overnight, and bake it off.
Chef Tracy Lauth’s Personal Blackening Spice Mix
The simplest way to add flavor and character to your dish is a blackening spice mix or “rub.” Whether you sprinkle in a soup, rub on meat, or mix into a marinade, a good rub can take your dish from good to amazing.
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